Something really delicious to offer in the coffee table at Holiday parties or get-togethers. This recipe doesn't contain gelatin and also it's no-bake cheesecake.
Prep the cake tin with parchment paper. Blend or crush all the cookies in a mixer/bowl. Save part of the crushed cookies for the filling.
Melt the butter and mix in to the crushed cookies. Push the mix to the pan and fridge to set.
Whisk the whipping cream with icing and vanilla sugar.
Soften the cream cheese and mascarpone together.
Whisk gently the whipping cream, crushed cookies and cream cheese mix.
Take the crust from the fridge and add the filling on top and smooth the top. At this point you can add some decorations, if wanted. Set in the fridge for 2 to 4 hours before indulging.