Waffles with Tupperware waffle mold

This is more of a Sunday breakfast. Making waffles takes some time and waffles that have flour isn't the best choice, but you can now and then treat yourself with some waffles. I used the Tupperware silicone waffle mold, but you can use your waffle maker.

Course Breakfast, Dessert
Keyword peanut butter, tupperware, waffles
Prep Time 20 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 50 minutes
Servings 2 people



  • 50 g Butter
  • 200 ml Milk/Coconut milk/water
  • 1 Egg
  • 130 g Flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt


  • Peanut butter
  • Fruits
  • Berries
  • Savory sauce/filling


  1. Preheat the oven to 200 C. Soften the butter in microwave. Add milk/water and the egg and mix well. 

  2. Add the dry ingredients (you can sift the dry ingredients to prevent clumps in the batter) and mix well. Set the waffle mixture to aside for about 15 mins. Use the time to prepare your waffle toppings, e.g. fresh fruits or berries, peanut butter sauce.

  3. Pour the waffle batter to the molds. I used a spoon to add the batter. 

  4. Bake in 200 C for about 15 mins. Set aside to rest for few minutes. 

  5. Additionally you can then put them to an oven plate with parchment paper and put the waffles back to the oven for about 5 min to give even more golden and crispy waffles.