Have you made Carmelitas? This recipe is new for me, although these are not the basic carmelitas, I can imagine myself recreating these over and over again with coconut flour or regular flour. I was actually out of flour and I wanted to experiment with coconut flour that I had in my cupboard. I used organic coconut flour that I had order from Amazon a while back when I tried the ketogenic diet.
Carmelitas recipe is easy and the final product will melt in your mouth! I suggest you make them today and thank me later!
This easy crumble is the perfect solution for making something easy and fast with few ingredients. It is suitable for vegetarians. 🙂
Coconut Chocolate Carmelitas
Crumbliest Coconut Chocolate Carmelitas with Caramel filling. This recipe is suitable for vegetarians.
Ingredients
- 200 g Organic coconut flour
- 17 g SteviaSweet (or other sugar substitute)
- 70 g Rolled oats
- 2 tbsp Vanilla extract or vanilla sugar
- 1 tbsp Baking powder
- 200 g Salted butter
- 150 ml Almond milk
- 400 g Condensed milk Caramelized
- 40 g Dark chocolate chips
- 50 g Crushed almonds
Instructions
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Preheat oven to 200°C/400°F and line a square cake pan and grease lightly the sides.
Base
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In a bowl add the coconut flour, stevia, oats, vanilla extract, baking powder and mix to combine.
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Add butter to the mixture (butter needs to be room temperature) and work it in with hands until the mixture is crumbly.
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Take about 1/2 cup of the mixture aside to smaller bowl. (Which is used for the top.)
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Add the milk to the bigger mixture and combine well.
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Pour the bigger mixture in to the cake pan and press lightly to reach all edges. Bake for 15 minutes or until golden.
Filling
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Add with spoon condensed milk to allover the baked base and also sprinkle the crushed almonds to the top.
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Sprinkle the dark chocolate chips on top of the condensed milk and crushed almonds.
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And lastly add the remaining crumble to the top.
Bake and enjoy
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Bake for 15 minutes or until the top is golden. Cool for about 15 minutes and enjoy the delicious crumble with coffee.
Recipe Notes
The organic coconut flour that I used was from the brand Vita2You (from Amazon), but there is lots of other brands as well.
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